Product Description
Cook for a crowd and keep everything close at hand. The Arteflame Classic 40″ with Storage Base pairs a ½" solid carbon-steel flat-top and central grill grate for blazing 1,000°F+ searing and smooth, edge-to-edge heat zones across 1,250+ sq in of cooking surface. The sculptural CORTEN (“weathering”) steel storage base offers a clean, architectural profile with room to keep wood or accessories nearby. After dinner, lift the cooktop and enjoy the open flames as a modern fire feature.
Why You’ll Love It
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Steakhouse Sear (1,000°F+): Hard-sear on the center grate, then finish to temp on the flat-top for perfect doneness.
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Serve the Whole Meal Hot: 1,250+ sq in lets you sear proteins, sizzle veggies, and toast bread—all at once.
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Built to Endure: ½" carbon-steel cooktop; U.S. CORTEN steel bowl & storage base designed to weather beautifully outdoors.
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Grill → Fire Bowl: Transition from cooking to a cozy gathering point in minutes.
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Storage That Works: Integrated storage base keeps fuel and tools within easy reach while maintaining a minimalist, gallery-worthy silhouette.
What’s Included
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Classic 40″ grill (CORTEN storage base + CORTEN bowl)
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Center grill grate
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Seasoning puck (to build a natural, low-stick patina)
Specifications
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Cooktop Diameter: 40 in
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Cooking Area: 1,250+ sq in
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Cooktop: ½ in solid carbon steel
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Bowl & Base: U.S. CORTEN (“weathering”) steel
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Fuel: Hardwood or lump charcoal
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Searing Temp: 1,000°F+ at center grate
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Use: Flat-top grill, center-grate sear, and fire bowl
Care
Season the cooktop like cast iron (use the included puck). Scrape clean while warm, then lightly oil to maintain a durable, low-stick patina.
Elevate every gathering—sear like a pro, feed a crowd, and end the night around the fire.
Common Questions
What's the difference between this and the Round Base version? This is the Storage Base configuration, which adds integrated storage space for wood or accessories versus the standard Round Base.
What's included? The Classic 40″ grill (CORTEN storage base and bowl), a center grill grate, and a seasoning puck.
How much cooking surface do I get? 1,250+ sq inches on the 40″ cooktop.
